 |
Beef broth with liver roulade (0,33 l), vegetables Allergens:1a, 3, 7, 9 |
95,- | |
|
Kefir pastry tube, filled with fresh cheese from Kroměříž, parsnip purée | 95,- | |
|
Lamb tartare on sourdough bread (100 g), umami mayo, dried egg yolk Allergens:1a, 3, 10 |
215,- |
|
Beef tenderloin in a creamy root vegetable sauce (200 g), Tyrolean bread dumplings, marinated cranberries Allergens:1a, 3, 7, 9, 10 |
395,- | |
|
Pork neck (200 g), potato dumpling with creamed spinach, bacon jus Allergens:7, 9 |
295,- | |
|
Sturgeon fillet (150 g), pea purée, fondant potato Allergens:4, 7, 9 |
395,- | |
|
Chicken breast filled with almond stuffing (200 g), vegetable ragout, beurre blanc sauce Allergens:3, 7, 8a, 9 |
295,- | |
|
Our bryndza cheese parcels (300 g), crispy onion, pomegranate Allergens:1a, 3, 7 |
265,- | |
|
Fresh cheese from Kroměříž, mixed leaf salad, grilled cherry tomatoes, cucumber tartare, lemon vinaigrette, our focaccia Allergens:1a, 7, 10 |
255,- | |
|
Six-course tasting menu, - kefir pastry roll - lamb tartare - bryndza cheese parcel - sturgeon - beef tenderloin in a creamy root vegetable sauce - Czech meringue sandwich | 990,- | |
|
Wine pairing for the tasting menu, - Aula Cava brut - Earnest 12 % - Bourgogne Chardonnay - Soave Classico - Valpolicella Classico - Pálava | 450,- |
The stated allergen indices are only indicative and may during food preparation change. Please check the allergens with our staff.
Earnest's evening menu is built on seasonal ingredients and more technically demanding preparations – sturgeon fillet, lamb tartare, traditional svíčková or chicken breast filled with almond mousse. The menu changes according to the season. We recommend making a reservation. Open every day from 16.00 to 21.00.
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