List of allergens

1. Cereals containg gluten

  • 1a) wheat
  • 1b) rye
  • 1c) barley
  • 1d) oat

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soya

7. Milk

8. Nuts

  • 8a) almonds
  • 8b) hazelnuts
  • 8c) walnuts
  • 8d) cashews
  • 8e) pecans
  • 8f) brazil nuts
  • 8g) pistachios
  • 8h) macadamia nut

9. Celery

10. Mustard

11. Sesame Seeds

12. Sulphides

at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13. Lupin

14. Molluscs

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Earnest by Filip Janda
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